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Born and raised into a family of Oak Bluffs business owners, Adam spent most of his childhood summers roaming Circuit Avenue dreaming of opening his own business one day. He began his career in the restaurant industry after high-school as a bartender in a seasonal, summer restaurant. Through working in restaurants on Martha's Vineyard, in Colorado, and Boston Adam developed his passion for restaurant management. 

In the spring of 2018 Dilly's Taqueria was developed. The name was inspired by Dylan or "Dilly", Adam's four year old daughter. Dilly's menu was created from our families passion for fresh produce, spicy homemade meat marinades, and our serious love for Mexican food. 

For two years Dilly's Oak Bluffs operated as a seasonal take-out restaurant. In the winter of 2019, seeking to feed the year-round island community, Dilly's Oak Bluffs was overjoyed at the opportunity to relocate right down the street to The Ritz Cafe. Dilly's Oak Bluffs is currently operating out of The Ritz Cafe kitchen.

In the Spring of 2021, Adam's goals of expanding to the Cape came true! We are now open and operating Dilly's Falmouth at 281 Main Street Falmouth, MA. Joining another wonderful community, with a hope to build a year-round team and customer base in the years to come! 

Thanks for following along on this journey with us,

Adam and Guinevere Rebello 

Our Mission

To serve fresh food, while providing friendly and attentive service, in a comfortable and vibrant atmosphere.

a group of people posing for the camera

Owners, Adam and Guinevere Rebello, and their two children, Dylan and Cole Rebello.